The vertical hydroponic tower adopts a three-dimensional planting structure, supplying crops with recycled nutrient solution, achieving a 3-5 times increase in yield per unit area and saving up to 90% of water. Equipped with intelligent lighting and temperature control system (accurate adjustment to ±2℃), it is suitable for crops such as leafy vegetables and strawberries, shortening the growth cycle by 30%. It combines efficient space utilization with environmental protection characteristics.
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